In a recent post, I described how I made a homemade protein conditioner using palm oil, avocado and natural yogurt. (To read this post, click HERE). After shampooing my hair, I applied a homemade banana-mango conditioner  and left it in for about 15 minutes before rinsing it out. I didn’t like the texture of this conditioner and it was too runny. When I rinsed it off, it didn’t make my hair soft AT ALL.  My verdict: “I will not be making this conditioner again”. I’ll keep trying toRead More